Breakfast includes; juice of the day, seasonal fruit, and Cafe Rosa Blanca served in a French press

Eggs Any Style
Two Eggs any Style served with Ham, Bacon or Chorizo (a mild Tico Sausage), And served with a choice of Homemade White or Whole Wheat Toast or Homemade Corn Tortillas
Omelet Any Style
Omelet with chorizo, mozzarella cheese, caramelized onion, sautéed cherry tomatoes, and served with a choice of homemade white or whole wheat toast or corn tortillas
“Tipico” Breakfast
Gallo Pinto (Rice and Black Beans) served with Sautéed Plantains, Corn Tortillas, Scrambled Eggs and Sour Cream Garnish
Huevos a Caballo
Two eggs, tomato, onions, farmer’s cheese, black beans and chorizo sandwiched between tortillas lightly sautéed, served with fresh “pico de gallo” (a typical salsa)
Huevos al Cafetalero
Fried eggs, black beans, roasted tomato sauce a la ranchero, farmers cheese, fresh cilantro and on a homemade tortilla
Tortilla Aliñada
A handmade tortilla with a mix of Bagaces, farmer’s and smoked Cheeses, served with fresh sour cream
“Arepas del Tigre”
Costa Rican pancakes served with fresh tropical fruit and your choice of mora preserves (local blackberry) or sugar cane syrup
Rosa Blanca French Toast
Accompanied by fresh tropical fruit, and your choice of blackberry preserves and sugar cane syrup
Rosa Blanca Granola
Served with bananas from the farm and yogurt
Seasonal Tropical Fruit Plate
Features seasonal fruit from Costa Rica.
*Extras
Bacon, Ham or Chorizo
Avocado Toast with an Egg -Any Style
Homemade toast served with avocado from our farm accompanied by an egg prepared to your liking.

Tradicional Coffee

Cappuccino
Café Mocha
Agua Dulce
Water sweetened with sugar cane
Café Latte
Espresso

Starters

Chifrijoles del Tigre
Fried pork belly, red beans and rice, served with pico de gallo with red onion, tomato, chayote, fresh cilantro, and mint
Vegetarian Ceviche
Chayote, corn, cilantro, red onion, cherry tomatoes and avocado served with house made Costa Rican tubers and plantain Chips
Chickpeas and Fresh Garden Greens
Greens and herbs from our garden with chickpeas, cucumber, tomato, red onion, feta cheese, avocado and curried peanuts, served with a basil vinaigrette
A Trio of Fish Tacos
Served on fresh corn tortillas, and topped with guacamole, pickled red cabbage
Patacones del Tigre
Topped with black beans, green papaya and carrot slaw, and Bagaces cheese atop a pejibaye purée
Fresh Tuna Ceviche
Tuna marinated in citrus and carao – a Costa Rican fruit syrup, red onions, tarragon, celery and chayote, served with yuca chips
Bagaces Salad
Fresh garden greens and herbs with grilled corn, Bagaces cheese, tomatoes, chayote, served with a basil vinaigrette on the side
Rosa Blanca Chips & Dips
Yuca, plantain, ñampí and sweet potato chips served with guacamole and Bagaces cheese, jalapeño slices, black bean purée, and pico de gallo

Mains

Steak Frites
Grilled Ribeye steak with a chimichurri sauce, sautéed mini- vegetables and yuca frites
Caribbean Chicken with Rice and Beans
Served with chicken marinated with thyme and coconut oil, and accompanied by a Caribbean salad and patacones
Top Sirloin Burger
Cheddar cheese, cucumber and onion pickles, house made herbed mayonnaise and tomato and yuca fries
Vegetarian Rondón
A caribbean coconut milk soup with root vegetables served with a yuca croquette and a purée of tiquisque with a thyme and panamanian chile oil.
Rice and Heart of Palm
A classic Costa Rican recipe with heart of palm and organic rice in a béchamel sauce and served with a mesclún salad from our greenhouse
Catch of the Day
Served with herbed yogurt, creole salad with corn and ginger, and sautéed baby potatoes, corn and mushrooms, citrus and a mint chimichurri salsa
Vegetarian Burger
Served with yogurt and fresh herbs, grilled onion, cucumber, avocado, tomato and feta cheese and yuca fries
Grilled Chicken Burger
Served with chipotle mayonnaise, tomato, lettuce, cucumbers, mozzarella cheese and yuca fries
Pejibaye Gnocchi
Pejibaye (the fruit of the heart of palm) made into gnocchi and served with a roasted tomato sauce, baby squash, tomatoes, fresh basil and Bagaces cheese
Gallos Tasting Platter
Soft homemade tacos with potato picadillo, chorizo, crispy pork belly, crispy chicken, served with a citrus slaw

Starters

Ceviche

Fresh Pacific fish marinated with passion fruit and citrus juice, red onion, cucumber, cilantro, roasted corn, tarragon, and green banana chips.

Tuna Carpaccio

Prepared with chayote, tender tacaco, and arugula marinated with lemon, passion fruit emulsion, olive oil, and capers.

Beef Croquettes

Accompanied by roasted vegetable mayonnaise and pickled chayote.

The Tiger’s Salad

Mix of greens from our garden, cherry tomatoes, Bagaces cheese, sprouted lentils, and juanilama vinaigrette.

Vigorón

Pork belly, yuca terrine, pickled cabbage, yuca al mojo, and cilantro.

Warm Watermelon Salad

Grilled watermelon, feta cheese, mix of greens from our garden, candied cashews, and accompanied with watermelon peel vinaigrette.

Mains

Tiger's Fish

Fresh snook served with a citrus passion fruit sauce, accompanied by calypso puree and pickled purple cabbage.

Tiger's Rib Eye

Served with an herbed house made butter and a traditional potato and chicasquil picadillo, and baby glazed carrots.

Pejibaye Gnocchi with Cilantro Pesto Shrimp

Pejibaye gnocchi pasta and sautéed shrimp with cilantro pesto, lemon, garlic, cherry tomatoes, white wine, and artisanal butter.

Seafood Rondón

Traditional house preparation with fish fumet, coconut, thyme, corn fritter, yuca croquette, and sautéed seafood (mussels, squid, shrimp, and fish).

Grilled Tuna

Yellowfin Tuna served with a smoked tartar sauce, grilled onions, and roasted cabbage.

Guacho Rice with Chicken

Rice cooked in vegetable broth, Costa Rican squash puree, and cilantro served with sous vide chicken.

Pork Ribs

Glazed with tamarind sauce, accompanied by a sweet potato terrine and pickled green papaya.

Palmito Rice Casserole

Served with a fresh garden salad, cucumber, cherry tomatoes, and red onion with juanilama dressing.

Vegetarian Rondon

Served with a yuca croquette, corn fritter, thyme oil, squash, carrot, and chayote.

Beef Olla de Carne

Beef tenderloin with a reduction sauce, accompanied by ripe plantain, baby potatoes, carrots, chayote, and a squash croquette, corn fritter, and grated yuca.

Pejibaye Gnocchi in Tomato Sauce

With lightly spicy roasted tomato sauce, baby squash, cherry tomatoes, fresh basil from our garden, and bagaces cheese.

Costa Rican Squash Panna Cotta

Served with cinnamon crumble and horchata ice cream.

Owl's Flan

With orange and cardamom honey.

Chocolate Flourless Cake

Served with coffee caramel, house ice cream, and cocoa nibs.

Crunchy Cashew Cake
Served with grilled pineapple, house made ice cream and coffee-infused caramel with candied nuts
Rosa Blanca Carrot Cake
Filled with dulce de leche and topped with a cream cheese frosting with tapa dulce (raw cane sugar)
Rosa Blanca Chocolate Cake
Filled with dulce de leche and topped with a ganache of chocolate and Rosa Blanca coffee
House Made Ice Cream

Two flavors of your choice: Ginger, Horchata, Coffee, or Crema.

SANDWICH EL TIGRE
Strip Loin Steak, caramelized onion, Herb mayonnaise, lettuce from the garden, tomatoes, cucumber, Provolone cheese, and bacon on a choice of white or whole wheat House-Made bread and served with chips from Costa Rican tubers.
SANDWICH LA GRANJA
Grilled Chicken Breast, Mayonnaise with Smoked chile panameño, lettuce from the garden, tomatoes, cucumbers, Provolone cheese on a choice of white or whole wheat House-Made bread and served with chips from Costa Rican tubers.
SANDWICH LA FINCA
Grilled Mushrooms, Zucchini and Eggplant with caramelized onions, herb mayonnaise, lettuce from the garden, tomatoes, cucumber, Provolone cheese on a choice of white or whole wheat House-Made bread and served with chips from Costa Rican tubers.
SANDWICH CLASICO
Provolone and Cheddar Cheese, Ham, herb mayonnaise, lettuce from the garden, and tomatoes on a choice of white or whole wheat House-Made bread and served with chips from Costa Rican tubers.
ROSA BLANCA CHOCOLATE CAKE
Filled with Dulce de Leche and topped with a Ganache of chocolate and Rosa Blanca Coffee
CARROT & MACADEMIA CAKE AL TIGRE
Filled with Dulce de Leche and topped with a Cream Cheese frosting with Tapa Dulce (raw cane sugar)
TORTILLA ALIÑADA
A Handmade Tortilla with a mix of Bagaces, Farmer’s and Smoked Cheese, served with fresh Sour Cream

Tradicional Coffee

Cappuccino
Café Mocha
Agua Dulce
Black Coffee Chorreado (for two people)
Enjoy Cafe Rosa Blanca  “chorreado”, a typical Costa Rican “pour-over”
Café Latte
Espresso
Black Coffee- French Press (for two people)
Enjoy Café Rosa Blanca in a French press

*All Prices include Sales and Service Taxes.

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